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 各種烤火雞食譜集合

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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: 各種烤火雞食譜集合   周三 十一月 16, 2011 11:26 am

一.簡易烤火雞教學影片

和花婆婆的烤火雞做法比起來,
這個簡單太多了,好不好吃得親自做看看才知道哦 盆花

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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: 回复: 各種烤火雞食譜集合   周三 十一月 16, 2011 11:33 am

Good Eats Roast Turkey


Ingredients
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
For the aromatics:
1 red apple, sliced
1/2 onion, sliced
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil
Directions
Click here to see how it's done.

2 to 3 days before roasting:

Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.

Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.

Early on the day or the night before you'd like to eat:

Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.

Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.

Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.

Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: Gluten Free Roasted Turkey   周三 十一月 16, 2011 11:34 am

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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: The Best Roast Turkey Recipe For Thanksgiving & Ch   周三 十一月 16, 2011 11:36 am

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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: How to Make a Moist, Juicy Roast Turkey   周三 十一月 16, 2011 11:39 am

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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: How To Make A Perfect Roast Turkey   周三 十一月 16, 2011 11:41 am

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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: How To Make A Crispy, Golden Roast Turkey   周三 十一月 16, 2011 11:44 am

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Jadecvan
芳邻大学一年级
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帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: Betty's Thanksgiving Roast Turkey Recipe   周三 十一月 16, 2011 11:54 am

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Jadecvan
芳邻大学一年级
avatar

帖子数 : 855
注册日期 : 11-10-10
年龄 : 97

帖子主题: 如果你不想烤整隻火雞   周三 十一月 16, 2011 12:10 pm

Video Recipe: Perfect Turkey

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